Sweet Cornbread Recipe

This is a very easy and inexpensive cornbread recipe I adapted from a Boston Market cornbread recipe I found online.  Took a few tries to get it closer to tasting like the Boston Market cornbread.  It's great by itself and even better in cornbread stuffing!

Makes 36 corn muffins

or

One 9"x12" coated pan + one standard 9"x5"loaf pan

INGREDIENTS

2 boxes Jiffy corn muffin mix

1 box butter recipe cake mix

5 eggs

2/3 cup milk

1 cup buttermilk

1/3 cup water

1/2 cup butter (softened)

4 tablespoons yellow corn meal

1 can creamed corn

DIRECTIONS

1) Preheat oven to 350 degrees F

2) Mix all the dry ingredients and mix

3) Make a well in the center and add the remaining ingredients and mix well

4) Pour into cupcake pan (greased, or with cupcake liners) or pans

5) Bake for 30 minutes or until inserted toothpick comes out clean

Optional: Drizzle honey over top

6) Cool for 10 minutes and remove from pans